Explore Professional Japan Pastries Course

The course is tailor for beginners to advance learners to polish their skills, which suitable for those who has passion in baking and love sweets, as well as Japanese food culture.
Learning with master chefs and instructors is an wonderful experience in life, they teach the skills in a simple way and ensure students can easily replicate at home. It opens the door of orthodox learning for the most solid skills from the beginning.
Instructor Ivy from Baking Arts Academy and Ms Ho from Mamama Kitchen will assisting students simultaneously during classes
80% of the courses are implemented by students, including: theory, skills, modeling, key points of production, use of materials, etc.
Professional Japanese/ Cantonese translator will be with us for the entire classes, communication with teachers will be barrier-free.
Beside learning pastry making skills and receive the master chef’s secret recipes, Moreover, to learn how to appreciate desserts and pastries from different angles.

The course is tailor for beginners to advance learners to polish their skills, which suitable for those who has passion in baking and love sweets, as well as Japanese food culture.
Learning with master chefs and instructors is an wonderful experience in life, they teach the skills in a simple way and ensure students can easily replicate at home. It opens the door of orthodox learning for the most solid skills from the beginning.
Instructor Ivy from Baking Arts Academy and Ms Ho from Mamama Kitchen will assisting students simultaneously during classes
80% of the courses are implemented by students, including: theory, skills, modeling, key points of production, use of materials, etc.
Professional Japanese/ Cantonese translator will be with us for the entire classes, communication with teachers will be barrier-free.
Beside learning pastry making skills and receive the master chef’s secret recipes, Moreover, to learn how to appreciate desserts and pastries from different angles.

Daily schedule :
Class is starting at 10:15 am to 4:30pm daily

婆仔煮播室mamama kitchen x 川島善行主廚開設

《私房烘焙專屬課》

既然是專屬課，我們因應參加者的學習目標和烘焙程度而制定內容。上課地點是川島主廚位於神奈川縣新百合丘的奮鬥工房，亦即是nichinichi及Pan “n” You 的所在地，既可精進地學習烘焙技術，同時體驗烘焙師的實在工作氛圍。
每一天的課程為六至七小時，在川島老師指導下，由搓揉麵糰開始至烤焗，全程以實作形式學習，每天學習兩款麵糰及不少於八款麵包的造型、烘焙原理、食材運用。
《川島主廚私房烘焙專屬課》，可以是一對一形式進行研修，學員亦可以相約三兩志同道合的朋友，以不超過四人的小班形式一起學習，分攤費用。
每次專屬課的天數及具體日子，由雙方協商，視乎參加學員行程及學習進展，由一天起至一星期密集精研皆可，同時，歡迎相約分階段持續學習。
所有專屬課，請於三個月前預約。